Tuesday, February 27, 2018

Maraschino Cherry Bars


I had every intention of sharing this recipe for Maraschino Cherry Bars before Valentines day.  The pretty pink colors just make it perfect for that holiday.  Although I missed that deadline, I still want to share these yummy little bars.  It seems like when I bake I am always looking for something chocolate or citrus-y, so these are a nice little change from my norm.

I have to give credit where credit is due.  I got this recipe from my sister-in-law, and I haven't changed a thing.  However, as I have gotten older, my tolerance for really sweet things has diminished a bit, and as I was eating these I was thinking that next time I make these I will maybe try to tone down the sweetness factor by topping these with some sort of cherry glaze rather than the frosting.  If I do, I will let you know.  In the meantime, enjoy these cherry bars just as they are!



Click here for a printable version of this recipe.


Maraschino Cherry Bars

Crust:
2 cups all-purpose flour
1/3 cup sugar
¾ cup butter
Filling:
2 eggs
1 cup brown sugar
1/3 cup flour
1 ½ tsp baking powder
½ tsp salt
½ tsp vanilla
10 oz jar maraschino cherries, drained and chopped (reserve juice)
½ cup chopped walnuts (optional)
Frosting:
2 tbsp. butter
2 ½ cups powdered sugar
3-4 tbsp reserved cherry juice
3 tbsp flaked coconut

Method:
Combine crust ingredients.  Press into 9x13 pan.  Bake at 350 for 12-15 minutes.  Meanwhile, combine filling ingredients and mix well.  Pour over hot crust.  Bake an additional 20-25 minutes.  Allow to Cool.
To make frosting:  Combine butter, powdered sugar and enough reserved juice to make a spreadable consistency.  Spread frosting over cooled bars.  Sprinkle with coconut.  Once frosting has set, cut into bars.



Friday, February 2, 2018

Money Saving Laundry Tips

Today I am sharing a few of the things that I do to save money on laundry.  I have hesitated to write this post, because I know there are so many people out there who hate commercial laundry products, and my tips include them.  So, if you are one of the haters out there, just skip this post.  If, however, you are like me and have tried all of the homemade options of laundry detergent and fabric softener, but just find that after awhile they are not getting the job done, then you might find something useful in this post.

I am always looking for a way to trim my household expenses, but, as I mentioned above, the inexpensive homemade solutions, didn't seem to work for my household.  In addition, the bargain detergents didn't get the job done either.  The only real success I had in getting my clothes looking and smelling clean was to use more expensive detergents and fabric softeners.  (Well, that, and my new washer.  I will write a post about how I love my new old-school washer soon.)

Since it was a little hard on my budget to be going through so much of the laundry products that were more costly, I decided to split the difference, and mix the more expensive products with the homemade recipe, or a bargain commercial brand.  I will show you what I do here.

First for detergent...


I take one of my favorite detergents (in this case it is All, but there are a few different detergents that I like. I always buy the one that is the best price.)  I pour half of it into an empty detergent container.  I don't get out the scale or anything, I just go by feel.  Second, I take a bottle of inexpensive bargain detergent, and pour half of it into each container.  I then give each of them a good shake and I am good to go.  I do usually try to pick detergents that don't have competing scents if possible.

I have also used powdered detergents with this method and it works just as well.  In fact, that was how I discovered that this method works.  I had made a batch of homemade powdered detergent, and after awhile it just wasn't giving me the results I wanted, but I didn't want to waste all of those good ingredients, so I bought a box of my favorite powdered detergent, and mixed them together, and found that my clothes were clean and smelling good again, and my more expensive detergent lasted twice as long.

Now, onto fabric softener. . .


For awhile, I was using this recipe for homemade fabric softener that I found on Pinterest.


I mixed a batch of it, and added it to my commercial fabric softener.  (Again, I am not being paid by these companies, and these are just a few of several brands that I like.)  I poured half of a new bottle of softener into an empty container, and then added half of the homemade softener to each container.  I then gave them a good shake and I felt like this mixture made my clothes soft and fresh smelling.

I will say that I have stopped using the homemade version and have started adding a bargain brand softener to the mixture.  Even though I felt like it worked well, my youngest child started getting a weird rash underneath his arms.  When I stopped using the homemade softener, the rash went away.  However, that was not a problem for anyone else in my family.

Finally, I want to talk Oxi-Clean.  I love this stuff.  It keeps my whites white, and my colors bright, and is great for stain removal.  However,  it is expensive, so this is what I do to extend a box of it.


I purchase a large box of Oxi Clean from Sam's Club, and then purchase two boxes of Purex 2 from my local WalMart.  The box of Oxi Clean is generally around $15.00, and the boxes of Purex 2 are generally around $2.00, so you can see there is a big price difference.


I get two tubs and pour a box of Purex 2 into each one.  I then split the box of Oxi-Clean between the two tubs and mix them together thoroughly.


Finally, I dump each tub into some empty ice cream containers, This amount of product, perfectly fits two tubs that hold one gallon + 1 pint. 

These tips have helped me stretch my laundry budget a little further, and I have been happy with the results.

Tuesday, November 21, 2017

Pumpkin Coffee Cake




I know, I am at the tail end of pumpkin season, but I can't let it completely slip by without posting this fabulous recipe for pumpkin coffee cake.  I do not like pumpkin pie, and I don't even really like cake, but this pumpkin coffee cake is a favorite with me and with every other person in our house.  In fact, one of my boys asked for it for his birthday cake this year.


This cake has just the right flavor and texture for coffee cake, and the crumble topping is the perfect finishing touch. Delicious!  Serve it with a cup of hot chocolate and you have yourself the perfect Fall indulgence.

Click here for a printable copy of this recipe.

Pumpkin Coffee Cake

Ingredients:
2 ½ cups flour
2 tsp. baking powder
½ tsp. soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. ginger
pinch nutmeg
½ tsp. ground cloves
1 ½ cup pumpkin puree
1 ½ sticks butter
1 ½ cup sugar
3 eggs
1 ½ tsp. Vanilla


For the crumble:
3 Tbsp. butter
¼ cup brown sugar
½ cup flour
1 ½ tsp. cinnamon
½ tsp. salt (scant)


Method:
Cream butter and sugar together.  Add salt, baking powder, baking soda, spices and vanilla and mix well.  Add eggs one at a time, then the pumpkin and mix well.  Set the mixer to low and add the flour until just combined.  Turn off the mixer and finish folding the batter together with a spatula.  Pour the batter into a greased 8 inch springform pan.  Smooth out the batter and top with crumble.  Bake at 350 for 50-60 minutes, until a toothpick inserted in the center comes out with moist crumbs.

For the crumble:  Place all ingredients in a bowl and combine with pastry blender until it resembles a coarse meal.






Thursday, September 21, 2017

Grain Free Raspberry Thumbprint Cookies


I have been trying to eat a little bit better lately, but I still need a little something sweet now and then.  I ran across this recipe from Texanerin on Pinterest awhile ago, and decided to give it a try, since it is grain, and dairy free, and the sugar content is fairly low for a cookie.



I was won over by these little shortbready like cookies.  I make a batch of them and then just put them in my freezer to be eaten when a sugar craving strikes.  They hit the spot every time.

You can find the recipe here at Texanerin.

As I was reading through the comments, both on Pinterest and her website, I found that quite a few people had trouble making these cookies, and they didn't turn out that great, so, since I feel like the ones I made were delicious, I decided I would walk you through some of the things I did, and hopefully they will turn out for you as well as they did for me.


Apparently, the type of Almond flour and Coconut flour really matters in the success of this recipe.  These are the brands I used.  I found them both at Sam's Club.  You can also buy the almond flour from Amazon.  I couldn't find the coconut flour I used on Amazon, but I think the Bob's Red Mill brand would work just as well. (Affiliate links below)


Once I have opened these bags, I keep them in the freezer, so that requires me to measure out the amount I need for the recipe in advance and let it come to room temperature before baking these cookies. (Trust me on this one, the only time I have had these cookies flop on me was when I tried to hurry too fast and made them with these flours fresh out of the freezer.)


This is what my cookie dough looked like after mixing.


I used my 1 tablespoon cookie scoop to portion out the dough before rolling into balls.  The dough is a little crumbly, so I always have to squeeze the dough together before rolling.


Here are the cookie dough balls once I have made the thumbprint indentations in them.  When I first pressed my thumb into them, the edges were quite a bit more ragged than this, but a couple of presses with the fingers and they  were looking more rounded like I wanted.


Fill them with jam and they are ready for the oven!


And here they are all baked and in my freezer container ready to be popped in the freezer as my emergency sugar stash.

I love these little almond raspberry thumbrint cookies.  If you are gluten free, or cook for someone who is, or if you are simply trying to reduce the amount of wheat in your diet, give these a try.  I think you will be happy you did.

Tuesday, September 19, 2017

Child's Table Makeover

Today, I am sharing a favorite little corner in my house.


This little table and chairs has been a favorite of my kids for years, ever since my oldest was a toddler.  All these years later, my youngest two (now seven and six) still use it.  They love to have breakfast, lunch and snacks there.  They also like to use it to color, paint, or build with Legos.  It has been a great little set.  It hasn't always looked like this though.


The only picture I could find of it in its previous state, was this one in the nursery in our previous house.  It doesn't look bad in this picture, but trust me, by the time I got around to making it over, it was in serious need of it.  My boys had not been easy on it.

I figured as long as I was making it over, I might as well make it a little more fun.  So, I painted the table a soft gray.  I painted one chair a fun green color, and the other a pretty aqua. (Colors, I liked and would go with our dining area, but also were boy friendly.)  I finished off the top with a food safe clear coat, and this little table has been holding up beautifully for the last few months!


The bouquet that decorates this table, (and that I sadly cut the top off in this picture), was made for me by my then first grader for mothers day this year.  The flowers are his hand prints that have been wrapped around pipe cleaners.  He was so excited to give it to me, and I love it!  It is the perfect little decoration for this table.  He loves it, and it makes me happy, so I imagine it will be staying for awhile.


I love those flowers, I love this table, and I love the little boys that sit at it!!

Wednesday, September 13, 2017

Back at It!


I have been so busy with building a house, moving into a house, and trying to finish a house that I have not made a quilt or even worked on a quilt for almost two years!!!  Today - - I finally cut one out!! It feels good to be back in the game.

Friday, July 14, 2017

Peanut Butter Blossoms




I am sharing my recipe for one of my favorite cookies today.  These Peanut Butter Blossoms are a little old fashioned, but in the greatest way.  If you are a fan of chocolate and peanut butter, give these a try.  I think you will be very happy!!

Click here for a printable version of this recipe.

Peanut Butter Blossoms

Ingredients:
1/2 cup butter
1 egg
1/3 cup peanut butter
1 tsp. vanilla
1/2 cup sugar
1/2 cup brown sugar
1 3/4 cup flour
1 tsp. soda
1/2 tsp. salt

Method:
Cream butter, egg, peanut butter, vanilla, and sugars.  Add dry ingredients slowly into creamed mixture and mix thoroughly.  Take a spoonful of dough, rounded into a ball, and place on a cookie sheet.  Bake at 350 for 8 minutes.  Remove from oven and press a chocolate kiss in center.  Return to oven and bake for 2-5 minutes more until the edges are lightly browned and the center is still soft.

Now for a few tips . . .


To form the balls of dough, I use my 1 tablespoon scoop to portion the dough, so they all end up the same size, and then roll them into balls.


When they first come out of the oven they look like this.


Press the chocolate kisses into the cookies, so they look about like this - then return them to the oven.


When you remove them from the oven after the second bake, they look like this.  Perfection!!!

And just because I love these cookies so much, I am sharing a couple more beauty shots of these babies.



Perfect Peanut Butter Blossoms (or Peanut Butter Kiss cookies - I've heard them called both.)  Enjoy!!
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